Why YOU STRUGGLE to bake the sourdough YOU want and the 3 things THAT FIX IT
WHAT PEOPLE ARE SAYING ABOUT THE LAST FAST TRACK
"I'm not afraid of making dough anymore" - Karen
"I absolutely recommend anybody take this sourdough course" - Christine
What you'll get in the 6-Week Sourdough Fast Track (The 3 Cs)
Full Video Course
Most sourdough courses teach forty small techniques all at once, hoping that one of them sticks. This course teaches you the three pillars of great sourdough and expands from there.
The video course walks you through the entire process, but it is built around the fact that a strong starter, a properly timed bulk ferment, and correct shaping account for ninety percent of whether your loaf succeeds or fails.
This makes it the simplest way to learn sourdough for the first time, or sharpen your technique before your next bake.
Group Coaching
A recipe can tell you to bulk ferment until a certain time, but it can't show you what a properly fermented dough looks like in your sixty-two degree kitchen in January.
The gap between generic instructions and your specific situation is where most bakers get stuck and give up. That is exactly what the twice weekly group coaching calls fix.
Twice a week, you bring your starter, your dough, and your questions. You leave with an answer built for your kitchen, specific to where you are in your baking journey.
Sourdough Community
Sourdough can be overwhelming and frustrating. Most people give up after the third dense loaf before the skill has a chance to click.
The community exists to solve exactly that problem, a place where bakers at your exact stage share their wins, their failures, and their questions, so the frustrating middle stretch doesn't end your baking before you get the loaves you want.
I am in there with you, answering questions and sharing recipes, but the real value is that you no longer have to navigate sourdough alone.
SOURDOUGH DOESN'T HAVE TO BE COMPLICATED
You feel as though you've watched every YouTube video, tried every recipe and you still can't consistently get loaves that look like what you see on the internet.
Sourdough can be frustrating. What do you do if the recipe isn't working in your situation?
You don't need another recipe. What you need is someone who is looking YOUR starter, in YOUR kitchen, with YOUR flour, and giving advice that is relevant to you.
Complete Sourdough Video Course ($99 Value)
12 Coaching Group Calls ($297 Value)
Sourdough Community ($75 Value)
Equipment List and Printable Guides ($15 Value)
$486 in value
Only $167
See What's Inside
FAQs
When do the 6 weeks start?
You get immediate access to the course and community. The group coaching starts October 20th.
I've never baked sourdough before. Is this too advanced for me?
No! This is built for YOU. The course will cover every step of the process in a digestible way. The coaching and community are there as you run into specific challenges or have questions.
I've watched every YouTube video, tried 4 recipes, and my bread is still flat. Why is this different?
Because YouTube and recipes give you their instructions for their kitchen. I diagnose your starter in your kitchen. Weekly group coaching = your dough on camera, specific fixes. That's the difference between "follow this recipe" and "here's why yours stalled and exactly what to change."
When are the live calls
The live calls are Tuesday at 2pm ET and Saturday at 11am ET. Don't worry if you can't make them! The calls are recorded. The community stays active between calls so you can post a crumb photo, still get feedback. This isn't "show up live or miss out." It's "get coached on your schedule."
What if I can't make the live coaching calls?
Every call is recorded and will be available afterward. You can submit your dough photos/questions before the call and I'll address them live. The community stays active between calls so you can post a crumb photo, still get feedback. This isn't "show up live or miss out." It's "get coached on your schedule."
I'm not tech-savvy. Is the community platform complicated?
All the calls, course videos, and community conversations are hosted on one, easy-to-use platform so you can get everything in one place. Plus I send out lots of email reminders so you don't have to remember where to go. Watch the video above to see how easy the platform is!
I travel / have a chaotic schedule. Can I still do this?
Absolutely! The course is self-paced. Coaching calls are recorded. Community is async. The only "fixed" commitment is baking your bread.
How do I join the coaching calls?
All the coaching calls will be hosted in the community so you can access everything in one place. You'll be able to see them on the calendar in the platform. I also send out an email before every call.
The "I Can't Believe I Ever Bought Bread" Guarantee
I want you to get bread so good out of this program, that you are excited to bake. If you attend four coaching calls, and bake at least three loaves that you share in the community and you are not baking loaves better than anything you could buy at a store, I will refund every penny.