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Why YOU STRUGGLE to bake the sourdough YOU want and the ONLY 3 things you need TO FIX IT
What you'll get in the 6-Week Sourdough Fast Track (The 3 Cs)
Full Video Course
Most sourdough courses teach forty small techniques and hope one of them sticks; this one teaches the three pillars and expands from there.
The video course walks you through the entire process, but it is built around a single discovery: a strong starter, a properly timed bulk ferment, and correct shaping account for ninety percent of whether your loaf succeeds or fails.
No other course organizes itself that way. That makes it the simplest way to learn sourdough for the first time, or sharpen your technique before your next bake.
Group Coaching
A recipe can tell you to bulk ferment until risen by fifty percent; it cannot tell you what that looks like in your sixty-two degree kitchen in January.
The gap between generic instructions and your specific situation is where most bakers get stuck, and it is exactly what the weekly group coaching calls fix.
Every week, you bring your starter, your dough, your questions. You leave with an answer built for your kitchen, not someone else's.
Facebook Community
Sourdough is not hard because the steps are complicated. It is hard because most people give up somewhere around the third dense loaf before the skill has a chance to click.
The community exists to solve exactly that problem, a place where bakers at your exact stage share their wins, their failures, and their questions, so the frustrating middle stretch doesn't end your baking before it starts.
I am in there with you, answering questions and sharing recipes, but the real value is that you are no longer having to navigate sourdough alone.
SOURDOUGH DOESN'T HAVE TO BE COMPLICATED
You feel as though you've watched every YouTube video, tried every recipe and you still can't consistently get loaves that look like what you see on the internet.
Sourdough can be frustrating. What do you do if the recipe isn't working in your situation?
You don't need another recipe. What you need is someone who is looking YOUR starter, in YOUR kitchen, with YOUR flour, and giving advice that is relevant to you.
FAQs
When do the 6 weeks start?
Everything, including the community, course, and coaching, will go live September 1st.
I've never baked sourdough before. Is this too advanced for me?
No! This is built for YOU. The course will cover every step of the process in a digestible way. The coaching and community are there as you run into specific challenges or have questions.
I've watched every YouTube video, tried 4 recipes, and my bread is still flat. Why is this different?
Because YouTube and recipes give you their instructions for their kitchen. I diagnose your starter in your kitchen. Weekly group coaching = your dough on camera, specific fixes. That's the difference between "follow this recipe" and "here's why yours stalled and exactly what to change."
What if I can't make the live coaching calls?
Every call is recorded and uploaded within 4 hours. You can submit your dough photos/questions before the call and I'll address them live. The community stays active between calls so you can post a crumb shot at 9 PM, get feedback and still get feedback by morning. This isn't "show up live or miss out." It's "get coached on your schedule."
$25 (early) or $50 (founder). What's the catch? Will the price really go up?
No catch. Founder pricing rewards fast action and funds the course build-out. After this cohort: $100+ for the standard program, no 1-on-1s, no early-access bonuses. The 50% early-bird discount ($25) disappears when the program goes live. I'm not discounting future cohorts. This is the only time it's this low.
I'm not tech-savvy. Is the community platform complicated?
The community is on Facebook Groups because I know most people are already using it. The calls are a single join link that I will have in your email, the group and in the course. All super simple to use.
I travel / have a chaotic schedule. Can I still do this?
The course is self-paced. Coaching calls are recorded. Community is async. The only "fixed" commitment is baking your bread.
The "I Can't Believe I Ever Bought Bread" Guarantee
I want you to get bread so good out of this program, that you are excited to bake. If you attend four coaching calls, and bake at least three loaves that you share in the community and you are not baking loaves better than anything you could buy at a store, I will refund every penny.